New York Times Impressed by Malvasia Istriana
Wednesday September 18th, 2013 * Morana
Robert Draper, freelance author and contributor to the New York Times, took a trip to Istria this summer and visited several restaurants, taverns and winemakers. His story was published on 25 August, 2013. Pleasantly surprised and impressed by Istrian culinary heritage and wines, the author put focus on the queen of Istrian wines – Malvasia. This story is a great promotion for Istria and its food & wine treasures, and you can read it here:
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