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Pohvale Stevena Spurriera u časopisu The Tasting Panel Magazine
15.11.2013 * Morana
Steven Spurrier, britanski vinski stručnjak i legenda svjetske vinske scene, napisao je informativan i afirmativan članak o hrvatskim vinima u američkom stručnom časopisu The Tasting Panel Magazine (studeni 2013). Osim što je to velika reklama za hrvatsku kao vinsku zemlju, posebno gode Spurrierovi veliki komplimenti upućeni vinariji Matošević. Ovdje možete pročitati cijeli članak.
Letter from London_NOV_13_PROOF

Malvazija impresionirala New York Times
18.09.2013 * Morana
Robert Draper, novinar uglednih američkih dnevnih novina New York Times, posjetio je ljetos Istru, obišao brojne restorane i vinarije te objavio veliku reportažu koja je objavljena u izdanju od 25. kolovoza 2013. Ugodno iznenađen i zadivljen istarskom kulinarskom i vinskom scenom, autor je najviše pozornosti posvetio upravo kraljici istarskih vina – malvaziji. Ovaj je članak odlična reklama za Istru i njezine enogastronomske adute, a možete ga u cijelosti pročitati ovdje:
NYTimes-com_1308

15.07.2013 * Morana
Caro Maurer napisao je članak o istarskoj vinskoj sceni za vodeći austrijski časopis o hrani i vinu Der Feinschmecker. U sklopu reportaže posjetio je i vinariju Matošević. Ovdje možete pročitati cijeli članak.
Der Feinschmecker 0613-ist

29.08.2011 * Zoran
Međunarodna organizacija Superbrands jedini je globalni i neovisni autoritet na području brandinga. Prisutna je na 4 kontinenta i u 88 država širom svijeta, čiji je glavni cilj identificirati vodeće brandove na svakom pojedinom tržištu te, na taj način, dodatno promovirati disciplinu brandinga.
Matošević vina nositelj je Superbrands nagrade 2010 (pdf)
Superbrands Croatia

12.07.2011 * Luka
howtospendit.com
Tom Harrow is a wine writer and presenter, consultant and events and vineyards tour host. What he said about us in his article “The Haute Seat; Luxury postings from the top” please read on the website.
Next up, Ivica Matosevic, one of the region’ s pioneers, took me trough a fascinating comparison of his malvasia cuvées- proving the age-ability of the varietal and also its wonderful affinity with acacia, which really lifts the grape’s perfume.
howtospendit.com is operated by The Financial Times Limited

25.06.2011 * Luka
croatianchronicle.com
NEW YORK – June 13, 2011 marked the first-ever grand portfolio tasting of Croatian wines, which took place at Hudson Terrace in New York City. Cliff Rames, founder of Wines of Croatia, an organization that promotes the wines and lifestyle of Croatia, led an educational winemaker seminar. A tasting on the terrace followed, featuring Croatia’s signature native varieties including Malvazija, Pošip, Teran, Plavac Mali, Graševina and Žlahtina.
Continue reading WINES OF CROATIA: The First-Ever Grand Portfolio Tasting in New York City

11.06.2011 * Luka
winesofcroatia.wordpress.com
Editor’s Note: With this report, Robert Parker’s influential “Wine Advocate” journal has published its first-ever review of a selection of wines from Croatia. The report and subsequent scores were written and posted by Neal Martin of www.wine-journal.comand www.erobertparker.com and are reprinted here with permission.
In Part IV of his report, we present Mr. Martin’s reviews and scores (based on a 100-point scale) of wines from the Istria region of northwest Croatia, which Mr. Martin tasted in May 2010. The opinions and reviews contained herein are purely Mr. Martin’s work and are subject to copyright and may not be republished elsewhere without permission of the author.
Continue reading Istria Scores with Grimalda, Nevina & Uroboros: Part IV of the Neal Martin Report

25.05.2011 * Luka
http://www.bkwine.com/news/wines-from-istria-croatia-acacia-ivica-matosevic/
Ivica Matosevic is the first one to make wine in his family. “You can’t make a lot of money in wine” he says, but it is a nice job! And people like my wines, think they are very drinkable.” He used to work as a landscape architect and 1996 was his first vintage. He is, as most producers in Istria, specialized in malvazia. But he also makes good red wines from the local Teran. Like malvazija, this is a grape with a strong personality and he prefers to blend it with Merlot to get a better balance.
Continue reading Wines from Istria in Croatia, part 2: Acacia and Ivica Matosevic

18.03.2011 * Luka
Decanter.com, Sarah Kemp piše o…
Matošević Ivica :
Ivica Matošević entered the wine world as a pure coincidence; while studying for his PHD in science, he met with a professor in viticulture and what was a curiosity at the start, it’s now a passion. Without family tradition, Ivica started experimenting and he’s is now regarded as one of the most highly regarded producers in Croatia. His range consists of a few blends of international and traditional grapes. The star wine was the Grimalda Crevno, a blend of Merlot and Teran exhibiting pungent red vibrant fruits with a fine acidity and all in harmony.
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