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Pohvale Stevena Spurriera u časopisu The Tasting Panel Magazine15.11.2013 * Morana
Steven Spurrier, britanski vinski stručnjak i legenda svjetske vinske scene, napisao je informativan i afirmativan članak o hrvatskim vinima u američkom stručnom časopisu The Tasting Panel Magazine (studeni 2013). Osim što je to velika reklama za hrvatsku kao vinsku zemlju, posebno gode Spurrierovi veliki komplimenti upućeni vinariji Matošević. Ovdje možete pročitati cijeli članak.
Malvazija impresionirala New York Times18.09.2013 * Morana
Robert Draper, novinar uglednih američkih dnevnih novina New York Times, posjetio je ljetos Istru, obišao brojne restorane i vinarije te objavio veliku reportažu koja je objavljena u izdanju od 25. kolovoza 2013. Ugodno iznenađen i zadivljen istarskom kulinarskom i vinskom scenom, autor je najviše pozornosti posvetio upravo kraljici istarskih vina – malvaziji. Ovaj je članak odlična reklama za Istru i njezine enogastronomske adute, a možete ga u cijelosti pročitati ovdje:
Vina Matošević u velikoj reportaži o Istri: Der Feinschmecker, July 201315.07.2013 * Morana
Caro Maurer napisao je članak o istarskoj vinskoj sceni za vodeći austrijski časopis o hrani i vinu Der Feinschmecker. U sklopu reportaže posjetio je i vinariju Matošević. Ovdje možete pročitati cijeli članak.
Matošević i Superbrands29.08.2011 * Zoran
Međunarodna organizacija Superbrands jedini je globalni i neovisni autoritet na području brandinga. Prisutna je na 4 kontinenta i u 88 država širom svijeta, čiji je glavni cilj identificirati vodeće brandove na svakom pojedinom tržištu te, na taj način, dodatno promovirati disciplinu brandinga.
The Haute Seat; Luxury postings from the top – The Financial Times, June 19, 201112.07.2011 * Luka
Tom Harrow is a wine writer and presenter, consultant and events and vineyards tour host. What he said about us in his article “The Haute Seat; Luxury postings from the top” please read on the website. Next up, Ivica Matosevic, one of the region’ s pioneers, took me trough a fascinating comparison of his malvasia cuvées- proving the age-ability of the varietal and also its wonderful affinity with acacia, which really lifts the grape’s perfume. howtospendit.com is operated by The Financial Times Limited
WINES OF CROATIA: The First-Ever Grand Portfolio Tasting in New York City25.06.2011 * Luka
NEW YORK – June 13, 2011 marked the first-ever grand portfolio tasting of Croatian wines, which took place at Hudson Terrace in New York City. Cliff Rames, founder of Wines of Croatia, an organization that promotes the wines and lifestyle of Croatia, led an educational winemaker seminar. A tasting on the terrace followed, featuring Croatia’s signature native varieties including Malvazija, Pošip, Teran, Plavac Mali, Graševina and Žlahtina. Continue reading WINES OF CROATIA: The First-Ever Grand Portfolio Tasting in New York City
Istria Scores with Grimalda, Nevina & Uroboros: Part IV of the Neal Martin Report11.06.2011 * Luka
Editor’s Note: With this report, Robert Parker’s influential “Wine Advocate” journal has published its first-ever review of a selection of wines from Croatia. The report and subsequent scores were written and posted by Neal Martin of www.wine-journal.comand www.erobertparker.com and are reprinted here with permission. In Part IV of his report, we present Mr. Martin’s reviews and scores (based on a 100-point scale) of wines from the Istria region of northwest Croatia, which Mr. Martin tasted in May 2010. The opinions and reviews contained herein are purely Mr. Martin’s work and are subject to copyright and may not be republished elsewhere without permission of the author. Continue reading Istria Scores with Grimalda, Nevina & Uroboros: Part IV of the Neal Martin Report
Wines from Istria in Croatia, part 2: Acacia and Ivica Matosevic25.05.2011 * Luka
http://www.bkwine.com/news/ Ivica Matosevic is the first one to make wine in his family. “You can’t make a lot of money in wine” he says, but it is a nice job! And people like my wines, think they are very drinkable.” He used to work as a landscape architect and 1996 was his first vintage. He is, as most producers in Istria, specialized in malvazia. But he also makes good red wines from the local Teran. Like malvazija, this is a grape with a strong personality and he prefers to blend it with Merlot to get a better balance. Continue reading Wines from Istria in Croatia, part 2: Acacia and Ivica Matosevic
Decanter: Croatia and the New New World18.03.2011 * Luka
Decanter.com, Sarah Kemp piše o… Matošević Ivica : |
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