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Steven Spurrier about Croatian wines in The Tasting Panel MagazineFriday November 15th, 2013 * Morana
Steven Spurrier, British wine expert and the living legend of the global wine scene, wrote an informative and affirmitive article about Croatian wines in The Tasting Panel Magazine (Nov 2013). This is a good promotion for Croatia as wine country, and we are especially proud of great compliments given to Matošević Winery. You can read the whole article here.
New York Times Impressed by Malvasia IstrianaWednesday September 18th, 2013 * Morana
Robert Draper, freelance author and contributor to the New York Times, took a trip to Istria this summer and visited several restaurants, taverns and winemakers. His story was published on 25 August, 2013. Pleasantly surprised and impressed by Istrian culinary heritage and wines, the author put focus on the queen of Istrian wines – Malvasia. This story is a great promotion for Istria and its food & wine treasures, and you can read it here:
Matošević Wines in Feature Story on Istria: Der Feinschmecker, July 2013Monday July 15th, 2013 * Morana
Caro Maurer wrote a big story on the wine scene of Istria, for the Austrian leading food & wine magazine Der Feinschmecker. He also visited Matošević Winery. Here you can read the original article.
Matošević & SuperbrandsMonday August 29th, 2011 * Zoran
Međunarodna organizacija Superbrands jedini je globalni i neovisni autoritet na području brandinga. Prisutna je na 4 kontinenta i u 88 država širom svijeta, čiji je glavni cilj identificirati vodeće brandove na svakom pojedinom tržištu te, na taj način, dodatno promovirati disciplinu brandinga.
The Haute Seat; Luxury postings from the top – The Financial Times, June 19, 2011Tuesday July 12th, 2011 * Luka
Tom Harrow is a wine writer and presenter, consultant and events and vineyards tour host.What he said about us in his article “The Haute Seat; Luxury postings from the top” please read on the website. Next up, Ivica Matosevic, one of the region’ s pioneers, took me trough a fascinating comparison of his malvasia cuvées- proving the age-ability of the varietal and also its wonderful affinity with acacia, which really lifts the grape’s perfume. howtospendit.com is operated by The Financial Times Limited
WINES OF CROATIA: The First-Ever Grand Portfolio Tasting in New York CitySaturday June 25th, 2011 * Luka
NEW YORK – June 13, 2011 marked the first-ever grand portfolio tasting of Croatian wines, which took place at Hudson Terrace in New York City. Cliff Rames, founder of Wines of Croatia, an organization that promotes the wines and lifestyle of Croatia, led an educational winemaker seminar. A tasting on the terrace followed, featuring Croatia’s signature native varieties including Malvazija, Pošip, Teran, Plavac Mali, Graševina and Žlahtina. Continue reading WINES OF CROATIA: The First-Ever Grand Portfolio Tasting in New York City
Istria Scores with Grimalda, Nevina & Uroboros: Part IV of the Neal Martin ReportSaturday June 11th, 2011 * Luka
Editor’s Note: With this report, Robert Parker’s influential “Wine Advocate” journal has published its first-ever review of a selection of wines from Croatia. The report and subsequent scores were written and posted by Neal Martin of www.wine-journal.comand www.erobertparker.com and are reprinted here with permission. In Part IV of his report, we present Mr. Martin’s reviews and scores (based on a 100-point scale) of wines from the Istria region of northwest Croatia, which Mr. Martin tasted in May 2010. The opinions and reviews contained herein are purely Mr. Martin’s work and are subject to copyright and may not be republished elsewhere without permission of the author. Continue reading Istria Scores with Grimalda, Nevina & Uroboros: Part IV of the Neal Martin Report
Wines from Istria in Croatia, part 2: Acacia and Ivica MatosevicWednesday May 25th, 2011 * Luka
http://www.bkwine.com/news/ Ivica Matosevic is the first one to make wine in his family. “You can’t make a lot of money in wine” he says, but it is a nice job! And people like my wines, think they are very drinkable.” He used to work as a landscape architect and 1996 was his first vintage. He is, as most producers in Istria, specialized in malvazia. But he also makes good red wines from the local Teran. Like malvazija, this is a grape with a strong personality and he prefers to blend it with Merlot to get a better balance. Continue reading Wines from Istria in Croatia, part 2: Acacia and Ivica Matosevic
Decanter: Croatia and the New New WorldFriday March 18th, 2011 * Luka
Decanter.com, Sarah Kemp piše o… Matošević Ivica : |
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